Our Philosophy
Marie Antoinette meets Basquiat! Premium cuts of beef, artisanal bread, elevated ingredients and sauces. Our beef is dry-aged for 30-45 days and butchered in-house, ensuring exceptional quality and flavour in every bite.
Let them eat cake?
Better, let them eat steak!
Daily from 11am - 10pm
Serving up steak, sides,
and great vibes
Gallery
